What's On The Table? ... Old Fashioned Ginger Snaps
- Andrea Francine
- Dec 31, 2016
- 1 min read
Level Intermediate * Prep Time 20 Minutes * Servings 2 dozen cookies
About this Recipe
There is something about the smell of warm spices that conjour the holiday spirit. I have been baking these cookies and sharing them with family and friends for years, making this old family favourite my most requested recipe to share. Be sure to double the batch because once you and yours taste these there will be requests for more.
Enjoy!
Andrea
Ingredients
~Cream

3/4 cup Shortening
1 cup Sugar
Add in and mix well -
1/4 cup Molassas
1 Egg beaten
~Sift
2 cups Flour
1/4 teaspoon Salt
2 teaspoons Baking Soda
1 teaspoon Cinnamon
1 teaspoon Ground Clove
1 teaspoon Ginger
Add sifted dry ingredients into wet mix and incorporate well.
Form dough into 1" balls.
Roll raw cookies in sugar.
Place on a greased or parchment lined cookie sheet 2 " apart.
Bake 375 degree preheated oven for 13 - 15 minutes.

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